Tagliardi are the Cipriani interpretation of maltagliati.
Little 3 x 3 (cm) squares. Delicious with ragout or with
pesto. The versatility of this shape and the extraordinary
texture upon cooking allow for an alternative use.
Tagliardi are also excellent for oven-baked pasta.
CIP3504: Cipriani Tagliardi Extra Thin Egg Pasta, Classic
CIP3505: Cipriani Tagliardi Extra Thin Egg Pasta with Spinach,
Classic
Case Pack: 12 x 250 g
Cooking Time: 4 minutes.
NON-GMO KOSHER ORGANIC
