Bellini is one of the most popular cocktails worldwide;
it was invented by Giuseppe Cipriani, and combines the
delicate taste of fruit with the sharper taste of
Prosecco.
The Bellini we offer is non-alcoholic and
made with the same peach puree used every day in all
Cipriani premises across the globe.
Preparation: drink it chilled as an extraordinary,
refreshing, non-alcoholic beverage at any time.
Or,
mix it with Gin, Vodka or Prosecco and it will serve as
the ideal base for great evening cocktails for your
guests.
Cipriani Virgin Bellini is delicious on
it's own, or as a cocktail mix.
Bellini Classica
3/5 measure of
Bellini
2/5 measure of Prosecco Wine.
Sweet Maggie
3/4 measure of Bellini
1/4 measure of Rum
3
ice cubes, one orange slice and a couple of fresh mint
sprigs.
Sweet Annie
3/4 measure of Bellini
1/4
measure of Vodka
3 ice cubes and
one orange slice.
Sweet Emy
3/4 measure of Bellini
Base
1/4 measure of Gin
3 ice
cubes and one orange slice.
